Business Hours:
                              Monday - Friday 8:00 - 6:00
                             Closed - Saturday and Sunday
                                     865-219-9921


             

   Old-Fashioned Potato Salad   
  
                

Ingredients:

• 4 cups cubed peeled potatoes
• 3 hard-cooked eggs, chopped
• 2 celery ribs, thinly sliced
• 1/4 cup chopped green onions
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons vinegar
• 2 tablespoons sugar
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions:

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions.
    In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6-8 servings.