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                        Closed:  Saturday and Sunday
                                    865-219-9921


              Eat Light In 2008!!


                                MAPLE SALMON

                                

  Ingredients:

  1/4 cup maple syrup
  2 tablespoons soy sauce
  1 clove garlic, minced
  1/4 teaspoon garlic salt
  1/2 teaspoon ground black pepper
  1 pound salmon

  Directions:
  In a small bowl, mix the maple syrup, soy sauce, garlic, garlic
  salt, and pepper.

  Place salmon in a shallow glass baking dish and coat with the
  maple syrup mixture.  Cover the dish and marinate salmon in 
  the refrigerator 30 minutes, turning once.

  Preheat oven to 400 degrees.

  Place the baking dish in the preheated oven uncovered for
  20 minutes or until easily flaked with a fork.

  
    

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