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                              Monday - Friday 8:00 - 6:00
                             Closed - Saturday and Sunday
                                     865-219-9921


             

               Honey Grilled Shrimp   
  
                

Ingredients:

• 1 bottle (8 ounces) Italian salad dressing
• 1 cup honey
• 1/2 teaspoon minced garlic
• 2 pounds uncooked medium shrimp, peeled and deveined

Directions:

In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate reserved marinade for basting.
    Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers. Grill, uncovered, over medium heat for 3 minutes, turning once. Baste with reserved marinade. Grill 3-4 minutes longer or until shrimp turn pink, turning and basting frequently. Yield: 8 servings.