INGREDIENTS

·     1 pound cubed beef stew meat

·     1/4 cup all-purpose flour

·     1 tablespoon paprika

·     salt and pepper to taste

·     2 cups beef broth

·     1 1/2 tablespoons teriyaki sauce

·     1 onion, chopped

·     3 carrots, sliced

·     1 stalk celery, sliced

·     2 potatoes, cubed

·     1/2 pound mushrooms, quartered

·     2 cloves garlic, minced

·     1 bay leaf

DIRECTIONS

1.  Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.