Business Hours:
                        Monday - Friday 8:00 - 6:00
                       Closed - Saturday and Sunday
                                  865-219-9921



  FATHER'S DAY IS THIS SUNDAY!!
    TREAT DAD TO A JUICY  STEAK ON THE GRILL!!


                       

                   JUICY  GRILLED
         RIBEYE  STEAKS

Ingredients:

• 2 tablespoons brown sugar
• 1 tablespoon baking cocoa
• 1 tablespoon instant coffee granules, finely crushed
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon pepper
• 4 boneless rib eye steaks (6 ounces each)

Directions:

In a small bowl, combine the first seven ingredients. Rub over both sides of steaks. Refrigerate for 1 hour.
    Grill steaks, uncovered, over medium-hot heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings. 

Nutrition Facts

• Calories:
• 409

• Fat:
• 27 g

• Saturated Fat:
• 11 g

• Cholesterol:
• 101 mg

• Sodium:
• 376 mg

• Carbohydrate:
• 9 g

• Fiber:
• 1 g

• Protein:
• 31 g 
• 
  

Back to Home Page