Business Hours:
                        Monday - Friday 8:00 - 6:00
                       Closed - Saturday and Sunday
                                  865-219-9921



               TENDER AND JUICY!!

       GRILLED CORN ON THE COB


                            

                  

 Ingredients:

• 8 medium ears sweet corn
• 1/2 cup butter, softened
• 2 tablespoons minced fresh basil
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon salt

Directions:

Soak corn in cold water for 20 minutes. Meanwhile, in a small bowl, combine the butter, basil, parsley and salt. Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Spread butter mixture over corn.
    Rewrap corn in husks and secure with kitchen string. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut strings and peel back husks. Yield: 8 servings. 

Nutrition Facts

• One serving:
• (1 each)

• Calories:
• 178

• Fat:
• 12 g

• Saturated Fat:
• 7 g

• Cholesterol:
• 31 mg

• Sodium:
• 277 mg

• Carbohydrate:
• 17 g

• Fiber:
• 2 g

• Protein:
• 3 g
  

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