Business Hours: 
                           Monday - Friday 
                          7:00 - 6:00
                          Closed:
                       Saturday and Sunday
                           865-219-9921


          Country Cole Slaw



            


  Ingredients:

• 4 cups sugar
• 2 cups cider vinegar
• 2 cups vegetable oil
• 1 teaspoon celery seed
• 4 large heads cabbage, shredded
• 8 medium carrots, shredded
• 2 large onions, finely chopped
• 2 cups (16 ounces) sour cream
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon ground mustard

Directions:

In a large saucepan, combine the sugar, vinegar and oil. Bring to a boil, stirring occasionally. Remove from the heat; stir in celery seed. Cool completely.
    In two large bowls, combine the cabbage, carrots and onions. Add the celery seed mixture, sour cream, salt, pepper and mustard; mix well. Cover and refrigerate until chilled. Yield: 48-55 (3/4 cup) servings

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