Business Hours:
                              Monday - Friday 8:00 - 6:00
                             Closed - Saturday and Sunday
                                     865-219-9921


             

       APPLE CHERRY COBBLER

              

 

Ingredients:

• 1 egg, beaten
• 1/2 cup sugar
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 2-1/4 teaspoons baking powder
• 1 can (21 ounces) apple pie filling
• 1 can (21 ounces) cherry pie filling
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• TOPPING:
• 1/3 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, softened

Directions:

In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well.
    Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter.
    For topping, combine all ingredients; sprinkle over filling. Bake at 350° for 40-45 minutes or until bubbly and cake tests done. If necessary, cover edges with foil to prevent over-browning. Yield: 12-16 servings.